TVL-QUARTER 1

This course comprises the knowledge, skills and attitudes required for TVL – Home Economics Cookery/CBF Senior High School learners. This course will help you to become competent in various areas necessary to perform the different tasks in the kitchen

There are thirteen (13) core/unit competencies in this course;

·         Clean and Maintain Kitchen Premises

·         Prepare Stocks, Sauces and Soups

·         Prepare Appetizers

·         Prepare Salads and Dressings

·         Prepare Sandwiches

·         Prepare Meat Dishes

·         Prepare Vegetable Dishes

·         Prepare Egg Dishes

·         Prepare Starch Dishes

·         Prepare Poultry and Game Dishes

·         Prepare Seafood Dishes

·         Prepare Desserts

·         Package Prepared Food stuffs

Welcome! This online course in Food and Beverage Services leads to National Certificate Level II (NC II). This course is designed for a senior high school student like you to develop the knowledge, skills, and attitude to perform the tasks required. It covers the following core competencies:

1)    Prepare dining room/restaurant area for service;

2)    Welcome guests and take food and beverage orders;

3)    Promote food and beverage products;

4)    Provide food and beverage services to guest;

5)    Provide room service; and

6)    Receive and handle guest concerns.

To know more about what you will learn and do in this online course, watch this video.