TLE EXPLORATORY

This is an exploratory course in Bread and Pastry Production, which leads to National Certificate Level II (NC II). It covers four common competencies that a high school student ought to possess, namely: 

1.  use of tools and bakery equipment;
2.  mensuration and calculation; 
3.  maintain tools and equipment; and 
4.  the practice of Occupational Health and Safety Procedures (OHSP).

This course provides an introduction to carpentry where you will learn and develop practical skills that will enable you to perform basic tasks in carpentry.

This is an exploratory and introductory course that leads to an Illustration National Certificate Level II (NC II). It covers five (5) common competencies that a Grade7/8 Technology and Livelihood Education (TLE) student ought to possess, namely: 1) use of tools; 2) maintaining tools, equipment, and paraphernalia; 3) performing mensuration and calculation; 4) interpreting technical drawing and design; and 5) practicing Occupational Health and Safety (OHS) procedures.

The preliminaries of this exploratory course include the following: 1) discussion of the relevance of the course, 2) explanation of key concepts relative to the course, and 3) exploration of career opportunities.